Convert Calories per Gram to Kilojoules per Kilogram

The Calorie per Gram (symbol: cal/g) is a unit of specific energy. A CGS specific-energy unit equal to exactly 4,184 J/kg (using the thermochemical calorie definition per NIST SP 811), numerically identical to kcal/kg. cal/g is the working unit for chemistry reaction enthalpies per unit mass (heats of combustion measured in bomb calorimeters per ASTM D240 / D5865), food science nutritional energy (1 dietary 'Calorie' = 1 kcal = 1,000 cal — a confusing convention that persists despite ISO 80000-5 deprecation), thermochemistry per the NIST WebBook and Linstrom-Mallard NIST Standard Reference Database 69, and DSC (Differential Scanning Calorimetry) integration output for biological and pharmaceutical samples (TA Instruments, Mettler Toledo, PerkinElmer instruments default to cal/g for some legacy methods). Reference values per Atkins Physical Chemistry: water heat of vaporization at 100°C ≈ 540 cal/g; ice heat of fusion ≈ 80 cal/g; sucrose heat of combustion ≈ 3,940 cal/g; protein heat of combustion ≈ 4,100 cal/g; fats/oils ≈ 9,200 cal/g (the basis of the '9 calories per gram' nutritional rule of thumb for fat). Food labels outside the US showing 'kcal per 100g' display this unit scaled to a 100-gram serving size.

It belongs to the metric measurement system.

Calories per Gram are commonly used in fuel comparison, battery technology, and rocket propulsion.

The Kilojoule per Kilogram (symbol: kJ/kg) is a unit of specific energy. A metric specific-energy unit equal to exactly 1,000 J/kg. kJ/kg is the dominant working unit in thermodynamics for specific enthalpy h, specific internal energy u, and specific Gibbs/Helmholtz free energies (g, a) — all standard symbols in IAPWS-IF97 steam tables, NIST REFPROP property libraries, and CoolProp Helmholtz-energy fluid models. Reference values: saturated liquid water at 100°C (1 atm): h_f = 419.04 kJ/kg; saturated steam at same point: h_g = 2,676.05 kJ/kg; the latent heat of vaporization h_fg = 2,257.0 kJ/kg (the energy a low-pressure steam-heating system delivers when condensing). Refrigerant R-134a saturated liquid at 25°C: h_f ≈ 234.6 kJ/kg; saturated vapor: h_g ≈ 412.4 kJ/kg. Outside the US, food energy content on nutrition labels is reported as kJ/100g per EU Regulation 1169/2011 and Codex Alimentarius (typical: cooked white rice ~540 kJ/100g; olive oil ~3,700 kJ/100g; lean beef ~880 kJ/100g). HVAC design and combustion calculations per ASHRAE / VDI 4710 / EN 12831 routinely use kJ/kg for moist-air psychrometric enthalpy.

It belongs to the metric measurement system.

Kilojoules per Kilogram are commonly used in fuel comparison, battery technology, and rocket propulsion.