Convert grams Tomato Paste to cups Tomato Paste
Instantly convert grams Tomato Paste (grams) to cups Tomato Paste (cups) with our free online calculator.
Quick Reference: Tomato Paste
| grams | cups |
|---|---|
| 10 | 0.04 |
| 25 | 0.10 |
| 50 | 0.19 |
| 100 | 0.38 |
| 200 | 0.77 |
| 500 | 1.92 |
How to Convert grams Tomato Paste to cups Tomato Paste
Formula
To convert grams Tomato Paste (grams) to cups Tomato Paste (cups): Divide grams by 1.1 (density of Tomato Paste)
About grams Tomato Paste (grams)
Grams of Tomato Paste. Measured by mass in grams (g) — the metric base mass unit used in scientific + international + professional baking contexts. Mass measurement is more accurate than volume measurement because it eliminates packing-density variation (1 cup of flour can vary 10-20% by mass depending on aerated-vs-packed scoop technique). Most modern baking + pastry recipes from professional pastry chefs (Sébastien Bruno, Pierre Hermé, Stella Parks 'BraveTart', Cook's Illustrated) specify gram measurements. A small digital kitchen scale (~$15-30) provides 1-g resolution. Tomato paste is concentrated tomato puree — fresh tomatoes (Solanum lycopersicum, typically processed varieties like Roma + San Marzano) cooked for hours to remove water, then reduced to a thick + intensely flavored paste of ~30% tomato solids per USDA Standards for Grades. Density ~1.100 g/mL (denser than water due to high concentration of tomato pulp + sugars + proteins + fibers). 1 6-oz can = ~170 g; 1 tablespoon ≈ 16 g. Major US brands: Hunt's (ConAgra), Contadina (Conagra), Cento (premium Italian-imported), Mutti (Italian DOP-quality), Bionature Organic. 'Tube' style (Mutti, Cento, Amore — squeezable aluminum tubes 4-6 oz) is preferred by professional chefs because you can use 1 tablespoon without opening + discarding a full 6-oz can. Triple-concentrated (28-30% solids) is the US grocery standard; 'double-concentrated' (25-28%) is European; 'single-concentrated' (12-25%) is sold as 'tomato puree' or 'passata' rather than 'paste'. Foundational ingredient in: pasta sauces (marinara base), pizza sauce, chili, beef stew, Indian curries (tomato-based gravies), shakshuka, BBQ sauce base, tomato bisque + soup intensifier. Density: 1.100 g/mL (used to convert volume measurements to mass).
About cups Tomato Paste (cups)
Cups of Tomato Paste. Measured by US cup (= 240 mL = 16 US tablespoons = 48 US teaspoons per FDA 21 CFR 101.9). The cup is the dominant US baking + cooking volume unit, but actual density varies significantly by how the ingredient is packed (scooped vs spooned-and-leveled — a 1-cup scoop of flour can range from 110 g to 150+ g depending on technique, which is why precise bakers use mass measurement in grams). Always level with a flat edge (the back of a knife) for accurate volumetric measurement. Tomato paste is concentrated tomato puree — fresh tomatoes (Solanum lycopersicum, typically processed varieties like Roma + San Marzano) cooked for hours to remove water, then reduced to a thick + intensely flavored paste of ~30% tomato solids per USDA Standards for Grades. Density ~1.100 g/mL (denser than water due to high concentration of tomato pulp + sugars + proteins + fibers). 1 6-oz can = ~170 g; 1 tablespoon ≈ 16 g. Major US brands: Hunt's (ConAgra), Contadina (Conagra), Cento (premium Italian-imported), Mutti (Italian DOP-quality), Bionature Organic. 'Tube' style (Mutti, Cento, Amore — squeezable aluminum tubes 4-6 oz) is preferred by professional chefs because you can use 1 tablespoon without opening + discarding a full 6-oz can. Triple-concentrated (28-30% solids) is the US grocery standard; 'double-concentrated' (25-28%) is European; 'single-concentrated' (12-25%) is sold as 'tomato puree' or 'passata' rather than 'paste'. Foundational ingredient in: pasta sauces (marinara base), pizza sauce, chili, beef stew, Indian curries (tomato-based gravies), shakshuka, BBQ sauce base, tomato bisque + soup intensifier. Density: 1.100 g/mL (used to convert volume measurements to mass).